Sausage Roll

Sausage Roll

Sausage Roll

Preparation

• Skin the sausages

• Divide the sausage meat into sixteen pieces and roll them into long shapes

• Roll the pastry into a square shape and cut it into sixteen squares.

• Put a roll of sausage on each square

• Brush one edge of the pastry with the egg

• Fold the pastry over, letting the fold come on the top

• Put roll on a flat baking sheet seam side down

• Brush it all over with the beaten egg and bake for about twenty minutes

  .

Ingredients

• 1 lb Sausage

• ½ lb. Puff Pastry

• 1 egg

  (enough for 16 rolls)