Pan Fried Trout

Pan Fried Trout

Pan Fried Trout

Preparation

  • Thoroughly clean trout and remove gills

  • Brush the trout over with the well-beaten egg

  • Dip into bread crumbs

  • Fry in hot fat until golden brown

  • Serve with

Ingredients

  • 2 cleaned trout with the gills removed

  • 1 egg

  • Breadcrumbs


Anchovy Sauce

Preparation

  • Combine all of the ingredients and boil for a minute or two

Ingredients

  • 1/2 pint melted butter

  • 2 tsp chopped anchovies

  • Pepper

RecipesDavid Anchelfront pageComment